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Introduction to Saffron

Saffron cultivation, preparation & culinary uses

  • 2 hours
  • 10 Australian dollars
  • Trentham Neighbourhood Centre


Join Christine Rawson-Harris from Trentham Fields as she takes you through the process of propagating and growing this most expensive of all spices. This two hour session will cover all aspects of cultivation and preparation of saffron, as well as how to use it in the kitchen and beyond. Includes tastings of some saffron enhanced products

Upcoming Sessions

Contact Details

  • 53 High Street, Trentham VIC, Australia

    (03) 5424 1354

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