Summer Ferments

A hands on workshop to make the most of your summer bounty

  • Started Mar 27
  • 35 Australian dollars
  • Trentham Neighbourhood Centre

Service Description

Please join fermenting enthusiast Meg Ulman in this hands-on workshop, and learn how to preserve the bounty of the summer months and embellish it with health-giving probiotic goodness. Come along and learn how to make your own wild-fermented drinks and pickles. Meg Ulman facilitates Daylesford Culture Club, a free monthly fermentation workshop, where fermenters of all passions and experience make things together such as cheese, sourdough, wine, mead, vinegar, pickles, sodas, kimchi and seasonal medicinal ferments.

Upcoming Sessions

Contact Details

(03) 5424 1354

56 High Street, Trentham VIC, Australia


We acknowledge and thank the Traditional Owners of the land, the Dja Dja Wurrung, on which we meet, walk, work and live. We acknowledge the Elders past, present and emerging and the care they have given to this country.

Contact Us

56 High Street, Trentham VICTORIA


Monday to Thursday 9.30 am - 4 pm

*the centre can be used outside of office hours

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